If you follow me on Instagram then you know that the past two evenings we’ve had Asian dishes for dinner. Preston and I are huge Asian food fans for many reasons. Many dishes are very healthy, delicious, and packed with nutrition. Monday evening we made a classic dish, Pork Fried Rice, and it was too good to not share with all of you.
2 pork chops, cut into bite size cubes
1 cup of uncooked brown rice, cooked according to package directions
½ cup broccoli, chopped
½ cup carrots, finely chopped
1 small yellow onion, finely chopped
1 can bean sprouts
½ cup frozen peas
3 scallions, chopped
5 cloves of garlic, chopped
1 tbl minced ginger
2 tbl olive oil
2 tbl low sodium soy sauce
1 tbl rice vinegar
1 tsp sesame oil
Sea salt and pepper to taste
1. In a wok, heat the oil. Add pork, vegetables (all but scallions), garlic, and giner, and cook until pork is fully cooked and vegetables are fully heated, about 10-12 minutes.
2. While pork and vegetables are cooking, scramble the eggs and cook in a separate pan.
3. Once pork and vegetables are fully cooked, add scrambled eggs, soy sauce, rice vinegar, and sesame oil, and season with sea salt and pepper. Let cook about 5 minutes.
4. Stir in rice and garnish with chopped scallion.
QOTD: What is your favorite Asian dish?