This is the second naan bread pizza recipe that Preston and I have made. You may have noticed on Instagram a couple of weeks ago that we made our first naan bread pizza, a White Clam one. While it tasted good, I thought this one was a much tastier combination of ingredients, and I was very eager to share this recipe with all of you.
The inspiration for all of our naan bread pizza recipes thus far has been none other than the Wegman’s Summer Menu magazine. Its actually inspired us to come up with our own pizza recipe this week, which I’ll of course be sure to share with all of you.
1 small zucchini
1/2 small onion
1 tbsp olive oil
3 tbsp alfredo sauce
3 tbsp pizza sauce
1 cup shredded mozzarella cheese
2 tbsp shredded Italian blend (Parmesan and Romano) cheese
2 whole grain naan flat bread
1 cup cooked Italian sausage
Salt, pepper, Italian seasoning, garlic powder, and crushed red pepper to taste
1. Cut zucchini into long strips (large enough to grill and not fall through the grates), and toss with olive oil. Season to taste with salt and pepper. Grill about 8 minutes, until zucchini is browned. Flip halfway through cooking time. Remove from grill and set aside until cool enough to handle.
2. Mix alfredo and pizza sauces together. Divide mixed sauces between the two naan breads.
3. Cut grilled zucchini and onion into thin slices. Top naan breads with vegetables and Italian sausage.
All of the seasoning is meant to be added per your taste preferences. That’s one of the great things about recipes – none of them ever have to be followed word for word. You should feel free to make all recipes your own and put your own spin on them.
QOTD: What is the best pizza you’ve ever had?